This is a layout I did for a Fall/Halloween swap on SCS. The background is Pumpkin Pie, the leaves are die cuts from Dusty Durango, Creamy Caramel, and More Mustard. I used the tip of my bone folder to 'carve' in the veins and then went over them with a marker and sponged the leaves with the Close to Cocoa ink and used the sponge to soak up some ink from the Dusty Durango marker to also dab on. The photo mat is textured More Mustard sponged with Close to Cocoa on the edges. The ribbon is Chocolate Chip (don't ya just love chocolate?). The title is also cut from Chocolate Chip cardstock.
Supplies: Chocolate Chip, Pumpkin Pie, More Mustard, Creamy Caramel, Dusty Durango cardstock
Accessories: Creamy Carmel, Close to Cocoa ink pad and marker, Dusty Durango marker; 5/8" Chocolate Chip Grosgrain Ribbon. Title cut with Cricut
Love the simple layout with the leaf details.
ReplyDeleteLove this!
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